Here, the owners selected exceptional gourmet food products just for you: chocolates, nougats, jams, foie gras, teas, wines and spirits—everything needed to delight the taste buds of a confirmed foodie! All these products were chosen from artisans known for their expertise and the excellence of their products in order to guarantee you the finest quality.
The airport cafeteria is run by the association CLEF. The perfect place to have a bite to eat while waiting for your plane or to take advantage of the duty-free store for your last-minute purchases, this space can also be rented for private events.
One location containing two very different shops: the first is dedicated to interior decoration, home fragrances and gifts, the second is a gourmet food shop where you’ll find many French gourmet food items (chocolates, jams, teas and coffees). But what they have in common is that they both offer a nice selection of souvenirs to take back home.
At Le Tire-Bouchon you’ll find a wide array of authentic and original products (wine and spirits, as well as gourmet food products). The products are selected specifically to please your palate, so indulge!
Much more than a traditional French tea room, Les Délices de Joséphine offers light meals and delicious pastries prepared with quality ingredients. Foodies, you’ll be able to enjoy a sweet break between outings. If you are staying at the Nuits Saint-Pierre hotel, you can eat here whenever you want—you only have to go upstairs to get to your room! Tripadvisor Certificate of Excellence in 2015 and 2016
Local products and producers are showcased in this family restaurant. The menu changes regularly to take advantage of seasonal products, but the cooking is always the same: French cuisine that will delight your taste buds.
La Maison Audouze is a pork butcher/deli and an artisanal cannery. If you enjoy fine food, you should taste these products: delicious prepared foods (canned or frozen), produced in Saint-Pierre under the registered trademark Mon Chef.
Fish and seafood lovers, this is the place for you! You’ll be able to find out about fish filleting and seafood processing, buy cooked fish or lobster and taste smoked fish products. Not familiar with recipes that use smoked fish? This is a great opportunity to discover a few!
This establishment is a typical fisherman’s family home. On the first floor, you’ll find an exhibit representing the salt works of the fisherman with his dory and fishing equipment. The second floor contains a cafeteria in the place where the family’s living quarters used to be. Lastly, the attic houses another exhibit, the sail loft, where you’ll find scale models of boats, as well as material used to make and repair sails and cordage. The perfect place to “learn the ropes” of this occupation while enjoying a nice cup of coffee! A heritage site
This restaurant, considered a legend on the archipelago, is a must during your visit: the team at Chez Janot will enliven your meal with musical, culinary and fun entertainment. Located near the point of departure of the vessel Jeune France, it’s the ideal place to wait without being bored! 2015 Territorial Award (gold medal)
This farm specializes in lamb and fattened duck production. Using the animals raised on the farm, the owners make fine gourmet preserved and semi-preserved products. Light fruit jams are also made using locally-grown fruit. Everything you need to prepare delicious sweet and savory dishes!
The main activity of this poultry farming business is the production of eggs for consumption. They also raise pheasants and will soon add meat chickens. This is THE place to go if you’re crazy about egg dishes, from soft-boiled and hard-boiled eggs to eggs mimosa and beyond!
This snack bar is ideal for quick unplanned breaks. Come enjoy a fast meal without having to make reservations while enjoying a setting featuring the plant and animal life of the archipelago. 2015 Territorial Award (silver medal)