This restaurant, considered a legend on the archipelago, is a must during your visit: the team at Chez Janot will enliven your meal with musical, culinary and fun entertainment. Located near the point of departure of the vessel Jeune France, it’s the ideal place to wait without being bored! 2015 Territorial Award (gold medal)
This farm specializes in lamb and fattened duck production. Using the animals raised on the farm, the owners make fine gourmet preserved and semi-preserved products. Light fruit jams are also made using locally-grown fruit. Everything you need to prepare delicious sweet and savory dishes!
The main activity of this poultry farming business is the production of eggs for consumption. They also raise pheasants and will soon add meat chickens. This is THE place to go if you’re crazy about egg dishes, from soft-boiled and hard-boiled eggs to eggs mimosa and beyond!
This snack bar is ideal for quick unplanned breaks. Come enjoy a fast meal without having to make reservations while enjoying a setting featuring the plant and animal life of the archipelago. 2015 Territorial Award (silver medal)